- Weighing Scales[4]
- Moisture Meters[6]
- Other Analysis Instruments[7]
- Counters[1]
- Other Farm Machinery[1]
- Other Food Processing Machinery[1]
- Other Measuring & Analysing Instruments[3]
- Other Physical Measuring Instruments[1]
- Other Lab Supplies[2]
- Other Measuring & Gauging Tools[1]
- PH Meters[1]
- Testing Equipment[1]
- Hardness Testers[1]
- Plastic Recycling Machinery[1]
- Plastic Cutting Machinery[4]
- Laser Equipment[1]
- Plastic Crushing Machinery[1]
- Sterilization Equipments[1]
- Refractometers[1]
- Contact Person : Mr. Wong Steven
- Company Name : Hangzhou Reign Instrument Co., Ltd.
- Tel : 0086-571-88039102
- Fax : 0086-571-85451438
- Address : Zhejiang,Hangzhou,NO.220 Building18,Saibo Industrial Zone, NO.168 Jianding Road
- Country/Region : China
- Zip : 310030
falling number
The Falling Number System measures the alpha-amylase enzyme activity in grains and flour to detect sprout damage, optimise flour enzyme activity and guarantee soundness of traded grain. Alpha-amylase activity is crucial for final product quality of bread, pasta, noodles and malt. Anyone handling wheat, barley, rye or sorghum intended for these applications will benefit from the Falling Number system.
Falling Number Determination
Falling Number Determination is a professional instrument for determining the activity of Amylase, offering accurate identification of grain's sprouting damage. Used for grain testing, especially for wheat and wheat flour. It is an important quality testing instrument for grain storage and flour production.
Specification
Weight of Muddler: 25g and 0.05g for more or less
Power of Heater: 600W
Spec of Viscosity Pipette:
Internal Diameter: 21mm and 0.02mm more or less
External Diameter: 23.8mm and 0.25mm more or less
Internal Wall Height: 220mm and 0.3mm more or less
Repetition: The Difference between two testing results should not be more than 10% of the average value.
Power Supply: AC220 and 10V more or less
Outer Dimension: 180mm*440mm*515mm
Weight Approx. 22.5kg
falling number
